We’re harvesting! Arugula, spinach, mustard greens, many varieties of lettuce and radishes for copious delicious salads.We’ve also been sauteeing a lot of baby kale and gorgeous mustard greens. Everyone: grow…
April Dazzled! Technicolor greens and yellows abounded and now in early May, the tulips are up, and flowering trees beckon our gaze: weeping cherries and magnolias, hawthorne and redbud, and…
I promise at the end of this essay is a recipe. This particular entry was begun at least ten days ago, making its content now seem like ancient history; but…
HAPPY 2013! We toasted with prosecco in the dainty vintage champagne glasses I’ve always wanted and received as a gift from my mom (the queen of gift-giving). Some New Year…
I’ve been happily reading this book all week, written by a woman several years younger than myself but before I learned that, I felt its advice grandmotherly and homey; wise…
todirtwithlove 