Today was a rather perfect day spent in the kitchen with Chris, both of us working on some recipes (me, gluten free almond cookies adapted from the Sprouted Kitchen cookbook…
Yesterday’s view from my desk window was composed of a blustery palate of slate blues and ochre. It’s nice to see the sun today after four grey days, and due to…
There is no doubt Fall is here and part of me is already waxing nostalgic for the dizzyingly warm days of July, September passing as it did in a…
My friend Ray, of Applefield Farm, is gracious enough, and has a little time as the season slightly slows, to tour me around in his pickup truck to see his…
Chris and I have been discovering new conservation land. Walking in the woods these days feels like we’re pioneering uncharted lands. Do not as many people go there anymore?…
I’m feeling a bit grabby for succulent produce to eat and freeze before winter. We have a chest freezer now and it’ll enable us to eat tri-colored string beans, blackberries,…
This summer’s garden has been a collaboration with the elements; a hopeful experiment in eating from my land. My friend Ray of Applefield Farm said recently, “Farming is a race…
todirtwithlove 